Below is an overview of the produce we grow. We typically grow several varieties of each vegetable and privilege heirloom seeds.  If you're really interested, here's a peek at our 2016 Crop List   

amaranth. artichoke. borlotti beans. cranberry beans. beets. broccoli. cabbage.  carrots. cauliflower. collards. cucumber. eggplant. farro. fennel. garlic. herbs. kale. leeks. lettuce. onions. peppers. potatoes. radish. spinach. squash. tomatoes.

 

We're also growing wormwood and herbs for Delaware Phoenix distillery's absinthe!